Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a simple dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Many soups combine Thai curry with coconut milk since the milk adds richness and tempers the spiciness of the paste. Probably the most common use for Thai curry paste is in curries and stews.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make ready 🟡curry paste
2. Get 1/2 tbsp. Lemongrass
3. Make ready 1/2 tsp. Galangal
4. Take 1/2 tbsp. Coriander seeds
5. Make ready 1/2 tsp shrimp paste
6. Get 1/4 tsp. Cumin
7. Prepare 2 tbsp. Vegetable oil
8. Prepare 1 tbsp. Water
9. Make ready 3 cloves Garlic
10. Prepare 1 pc. Shallot
11. Take 1 pc. Coriander root
12. Prepare 2 pcs. Small dried red chili
13. Get 4 pcs. Big dried red chili
14. Make ready 2 pcs. Kaffir lime leaves
15. Take 🟡Thai steamed Seafood curry
16. Get 7 pcs. Prawn
17. Get 1 whole squid
18. Make ready 1.5 cup coconut milk
19. Make ready 1/2 tbsp. Palm sugar
20. Make ready 1.5 tbsp. Fish sauce
21. Make ready 15 g. Sweet basil
22. Make ready 1 pc. Long red chili
23. Take 2 pcs. Kaffir lime leaves
24. Get 1/2 tbsp. Vegetable oil
25. Prepare 1 pc. Young coconut
26. Prepare Coconut meat
27. Make ready 2 Eggs

In Thailand you'll find curry pastes available at all markets, fresh, but produced in mass quantities. They are normally piled high in rounded cone shapes, and you Prik Thai khao (พริกไทยขาว), or white peppercorns, are one of the main ingredients in this Thai red curry paste. The secret to making amazing Thai curries is to use plenty of aromatics, like Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Please let me know how this recipe turns out for you in the comments. Forget ordering takeaway and make your own Thai red curry at home.

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

Add scallion whites and red curry paste and sauté one minute. Add shrimp and garlic, season with I love Thai & seafood but my husband does NOT! He's away on business this week so I'm really I bought Thai red curry sauce by mistake. Can I substitue it for the paste and what amount of the. This spicy Thai Seafood Red Curry will have everyone talking and is ridiculously fast and easy to make.

So that’s going to wrap this up for this Best food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!