Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a instant dish, oregano cracker *vegetarian/vegan. It is one of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Oregano Cracker *Vegetarian/Vegan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Oregano Cracker *Vegetarian/Vegan is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:

1. Prepare plain flour
2. Prepare salt
3. Take egg
4. Get margarine
5. Take oregano
6. Prepare water
7. Prepare Cooking oil for deep frying

Instructions to make Oregano Cracker *Vegetarian/Vegan:

1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
2. Gradually pour water until the dough doesnt stick to the bowl
3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.

So that’s going to wrap this up for this simple food oregano cracker *vegetarian/vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!