Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a tasty dish, paneer angara (smoked cottage cheese curry). One of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer Angara (Smoked cottage Cheese curry) Paneer Angara (Smoked cottage Smoking a dish or as said in Hindi - dhungar, dhua karna, dhoni dena, is a very ancient technique of enhancing the flavor of a dish by infusing the. Paneer Angara (Smoked cottage Cheese curry) is a delicious dish with smoky flavour. Fumigation takes this paneer dish to next level.

Paneer angara (smoked cottage cheese curry) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Paneer angara (smoked cottage cheese curry) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have paneer angara (smoked cottage cheese curry) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer angara (smoked cottage cheese curry):

1. Make ready 2 Tomato
2. Prepare 2 Green chilli
3. Make ready 1 inch Ginger
4. Take 250 grm Paneer
5. Make ready 1-2 tablespoon Oil
6. Make ready 1 tablespoon Butter
7. Get 1 tsp Salt to taste
8. Take 1 piece Coal
9. Get 2-4 tablespoon Cashew
10. Prepare 1 inch Cinnamon stick
11. Prepare 3 Cloves
12. Prepare 3 Green cardamom
13. Get 2-5 Black pepper
14. Get 1/2 pinch Asafoetida

Kadhai Paneer - Restaurant Style Banaye bahut asaani se - Video Recipe by Shveta Sheth! Paneer Angara - the smoked cottage Cheese curry. Mild and versatile paneer and peas go perfectly with the sauce of this delicious curry. Mutter Paneer is hugely popular on Indian restaurant menus.

Steps to make Paneer angara (smoked cottage cheese curry):

1. Take tomatoes and chop them into the larger sized piece.take green chillies and chopped them.. - Preheat a pan add a tablespoon of oil in it.and heat it add a teaspoon of cumin seeds to it followed by 3 green cardamom and black pepper saute them.and add dry red chilli too.add chopped tomatoes and green chillies and ginger to it.
2. Add cashew to it and cook while covering it on low flame after 10 min.grind it for a fine paste. - Preheat a pan add oil in it and heat it.add cumin seeds to the heated oil and saute it on low flame add of turmeric powder,coriander powder,red chilli powder to it on medium flame.Roast the masala mixture until oil separates from it and roast it along with spices.
3. Take a lump of coal place it on the gas.add some ghee over it and switch on the flame.let it burn aside and roast the masala mixture while stirring it.add a cup of water to masala mixture followed by a teaspoon of salt add some grated cheese and paneer to it and mix well.cover and cook the curry for 5 min.on low flame after cooking the curry place a mini bowl along with burn coal over the curry.spread some ghee over the coal cover and cook for 5 min.while switch off the flame after 10 min.
4. Remove the mini bowl and mix the tablespoon of butter to it.paneer Angara is ready.Serve with roti and rice,papad.

Vælg mellem et stort udvalg af lignende scener. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Recipe for Paneer Angara Paneer (Indian cottage Cheese) is a very popular item and most of us love recipes using Paneer. Paneer Angara is an interesting paneer side dish and also different from the usual paneer Butter Masala and other paneer recipes.

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