recipe for Honey Dijon Salmon | how to make good Honey Dijon Salmon

Jay Lambert   18/08/2020 08:42

Honey Dijon Salmon
Honey Dijon Salmon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, honey dijon salmon. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Honey Dijon Salmon is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Honey Dijon Salmon is something which I’ve loved my whole life. They are nice and they look fantastic.

Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. !! PLEASE LIKE, SHARE, AND SUBSCRIBE !! This baked salmon recipe with honey dijon and garlic won me a trip to Paris!

To begin with this particular recipe, we must prepare a few ingredients. You can have honey dijon salmon using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey Dijon Salmon:
  1. Take salmon
  2. Get olive oil
  3. Get lemon juice
  4. Prepare dijon mustard
  5. Prepare honey
  6. Take salt
  7. Prepare black pepper
  8. Make ready 2-3 cloves garlic (optional)

After making this, I wanted to make another batch of the sauce just. This is a great easy marinade for Salmon. My sister-in-law made it for us and we all loved it. Easy Baked Salmon is healthy, delicious, and FAST!

Instructions to make Honey Dijon Salmon:
  1. Preheat oven to 190°C
  2. Lightly brush a baking tray or dish with olive oil or butter.
  3. Place salmon in the tray.
  4. Mix the other ingredients in a small bowl to make your marinade.
  5. Pour the marinade over the salmon and place in oven for about 15 minutes.

Fresh salmon is topped with a simple honey dijon glaze and baked to perfection. Baked salmon slathered with herbed Dijon is my favorite easy baked salmon recipe. It's incredibly flavorful and the dijon topping keeps the salmon moist, light and flaky. Salmon that's deliciously simple, yet incredibly elegant. This adaptation of a popular classic features a few amazing twists for a truly memorable meal.

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