Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade soy milk cottage cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Soy Milk Cottage Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Homemade Soy Milk Cottage Cheese is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade soy milk cottage cheese using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Soy Milk Cottage Cheese:

1. Make ready 500 ml Soy Milk or Milk (Do not use low-fat)
2. Get 1 2 tablespoons Lemon juice
3. Make ready ● Sweetened Version ●
4. Take 2 tbsp or (to taste) Honey or Maple Syrup
5. Take 1 pinch Salt
6. Take ● Appetizer Version ●
7. Get 1/2 tsp Grated garlic
8. Take 1/2 tsp Dried herbs or Krazy Salt
9. Make ready 1 Salt and pepper
10. Take 1 as much (to taste) ● Adding walnuts or maple syrup is good

Instructions to make Homemade Soy Milk Cottage Cheese:

1. Heat the soy milk or milk until it's hot to the touch. You can use your microwave's "milk warming" function. Don't let it boil.
2. Add the lemon juice to the hot milk and stir it very gently with a wooden spatula. The milk will separate immediately.
3. Pour the mixture into a strainer lined with paper towels. Let drain for about 20 minutes. Gently squeeze out the liquid, holding the edges of the paper towel.
4. Put the cheese and a pinch of salt in a food processor, and process until smooth. Make it even smoother by mixing it thoroughly with a rubber spatula!
5. When the cheese is nice and smooth, add honey, maple syrup or other flavorings such as Krazy Salt, and that's it! It will keep for 4~5 days in the fridge.
6. If using soy milk, use the leftover whey to make bread. It turns out really soft and chewy! Full of nutrients, too! You can also use it in other dishes.
7. Use the leftover soy milk whey for a super moist facial skin pack! It's a natural isoflavone skin toner. It will help brighten your skin tone.
8. Homemade cream cheese can be made the same way. (See

So that’s going to wrap this up for this simple food homemade soy milk cottage cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!