Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a creative dish, tofu kimchi salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu Kimchi Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tofu Kimchi Salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu kimchi salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu Kimchi Salad:

1. Make ready pkg(1lb) momen(firm) tofu
2. Make ready english cucumber, very thinly sliced
3. Get salt
4. Get water
5. Get cups(360ml) kimchi,chopped
6. Take apple cider vinegar
7. Prepare sesame oil
8. Prepare white sesame seeds(optional)

Instructions to make Tofu Kimchi Salad:

1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

So that’s going to wrap this up for this creative food tofu kimchi salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!