Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a Best dish, oven roasted salmon with refreshing summer salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oven Roasted Salmon with Refreshing Summer Salad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Oven Roasted Salmon with Refreshing Summer Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Take salmon fillet
2. Make ready kosher salt
3. Take black pepper
4. Get mayo
5. Prepare fresh lemon juice (about 1/2 a fresh lemon, squeezed)
6. Make ready For the topping:
7. Make ready ripe medium Roma tomatoes, diced
8. Take large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
9. Prepare a small red onion, diced
10. Make ready corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
11. Take kosher salt
12. Get sugar
13. Make ready fresh lime or lemon juice
14. Make ready optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
15. Get optional for heat: 1 Tablespoon sriracha
16. Take olive oil

Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
2. When oven is preheated, roast salmon for 17 to 20 minutes.
3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
5. Place a portion of salmon on plate and top with as much of the salad as you like.
6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

So that’s going to wrap it up for this creative food oven roasted salmon with refreshing summer salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!