low fat Cottage Cheese (Paneer) Pepper Toast | how to make healthy Cottage Cheese (Paneer) Pepper Toast

Craig Mack   27/07/2020 19:39

Cottage Cheese (Paneer) Pepper Toast
Cottage Cheese (Paneer) Pepper Toast

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a simple dish, cottage cheese (paneer) pepper toast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cottage Cheese (Paneer) Pepper Toast is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cottage Cheese (Paneer) Pepper Toast is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cottage cheese (paneer) pepper toast using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Cheese (Paneer) Pepper Toast:
  1. Make ready 100 grams Cottage Cheese (diced in 1 inch cube)
  2. Prepare 1 each Red Bell Pepper (diced in 1 inch cube)
  3. Prepare 1/2 tbsp vegetable oil
  4. Make ready 1 tsp carrom seeds
  5. Take 1 tsp dried oregano/ mixed herbs
  6. Take 1/2 tsp Chilli Flakes
  7. Get 4 tsp mayonnaise
  8. Prepare 4 slice Brown bread
  9. Make ready salt
Instructions to make Cottage Cheese (Paneer) Pepper Toast:
  1. Heat oil in a pan
  2. Add carrom seeds and bell pepper. Cook until pepper softens.
  3. Add cottage cheese and cook well
  4. Add oregano/mixed herbs, Chilli Flakes and salt and toss well.
  5. Toast the brown bread and apply mayonnaise on it
  6. Put the mixture on toast and serve hot

So that is going to wrap it up with this tasty food cottage cheese (paneer) pepper toast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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