Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a unique dish, parchment garlic butter with thyme salmon. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Parchment garlic butter with thyme salmon is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Parchment garlic butter with thyme salmon is something which I have loved my whole life. They are nice and they look fantastic.

Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In this Video Chef Noel Cunningham will show you a quick, simple and tasty salmon recipe.

To begin with this particular recipe, we have to prepare a few components. You can have parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parchment garlic butter with thyme salmon:

1. Prepare 1 potato sliced thinly approx 1 oz
2. Make ready - tbl spoon of melted butter
3. Prepare 1-2 clove Garlic finely chopped more if you like
4. Make ready 2 - tbl spoon of fresh thyme
5. Take 6 oz Skinless salmon fillet
6. Get Salt and pepper to taste
7. Prepare Parchment paper or tin foil

Garlic Butter Salmon has always been our weeknight favorite quick and easy dinner option. We make the marinade the day before and when we get home This garlic butter Salmon is a great weekend dish and perfect for those weekend gatherings. It's light, flavorful and wonderful for anyone who loves. With lots of melted ghee, garlic, fresh rosemary and thyme, and a little lemon you're getting ultimate flavor with minimal work.

Steps to make Parchment garlic butter with thyme salmon:

1. Pre heat oven to 350 f(180 c)
2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy

Because I'm also a fan of crispier salmon skin (okay OBSESSED) I also decided to raise the oven temperature higher that you typically would, and bake the salmon near the. Basting salmon in a mixture of butter, garlic and thyme make this salmon utterly irresistable. Season salmon generously with salt and pepper. Next, pour oil into pan and place salmon skin-side down; adjust heat as necessary if bottom begins to brown too quickly. Garlic Lemon Butter Salmon - the easiest foil-wrapped salmon recipe ever with crazy delicious salmon in garlic lemon butter sauce.

So that’s going to wrap this up with this simple food parchment garlic butter with thyme salmon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!