Hey everyone, hope you are having an amazing day today. Today, we’re going to make a tasty dish, cottage cheese (paneer) cabbage bites. One of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Cottage Cheese (Paneer) Cabbage Bites is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cottage Cheese (Paneer) Cabbage Bites is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cottage cheese (paneer) cabbage bites using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cottage Cheese (Paneer) Cabbage Bites:

1. Prepare 100 grams Cottage Cheese
2. Take 8 cabbage leaflets
3. Take 1 1/2 tbsp mustard sauce
4. Get 1 tsp fennel seeds, crushed
5. Get salt
6. Prepare 1 tbsp vegetable oil
7. Take 8 toothpick

Steps to make Cottage Cheese (Paneer) Cabbage Bites:

1. Cut the cottage cheese into 8 equal sizes
2. Marinade them in mustard sauce and fennel seeds for 15 mins.
3. Heat the half of oil in a non-stick pan
4. Cook the marinated cottage cheese from all sides.
5. Now place the cottage cheese in the centre of the cabbage leaf and wrap it
6. Heat the remaining oil in the pan.
7. Now place the cottage cheese wrapped with cabbage, sprinkle little salt nd roast from two sides until half-cooked.
8. Fix the toothpick in the centre of the cubes and serve.

So that is going to wrap this up for this exceptional food cottage cheese (paneer) cabbage bites recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!