Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade cottage cheese paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade cottage cheese paratha is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Homemade cottage cheese paratha is something which I have loved my whole life. They are nice and they look fantastic.

Oil/ghee whatever you prefer for frying paratha. Paratha has been a important recipe in northern parts of India. Paneer parathas are mostly eaten with pickle,also you can be serve it with plain curd and.

To begin with this recipe, we have to first prepare a few components. You can cook homemade cottage cheese paratha using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade cottage cheese paratha:

1. Take 500 ml full fat milk
2. Get 1 lemon
3. Prepare To taste Salt according
4. Prepare 1 bowl wheat flour
5. Make ready 1/2 tbs black pepper powder
6. Make ready 1/2 tbs garam masala powder
7. Take As needed Oil for cooking

Indian Paneer Paratha. makes a filling breakfast or lunch. uses fresh homemade paneer for that soft paneer filling. also great for lunch boxes. Indian whole wheat flatbread stuffed with spicy crumbled paneer (Indian cottage cheese). Paneer Paratha is best enjoyed with a cup of masala chai. Cottage cheese is healthy, delicious, and it is easy to make too.

Steps to make Homemade cottage cheese paratha:

1. In a pan add milk and place on heat stir it add lemon juice when properly hot stir continuously until curdle it
2. Strain it with strainer and wash it rest it 10 minutes for cool
3. Now add salt and black pepper, garam masala and keep a side
4. In a bowl add wheat flour and salt make smooth dough with the help of water and rest for 10 minutes
5. Now take small portions of it and roll it
6. Pour cheese stuffing and roll again
7. Roll it about 5 inch
8. Place it on hot tawa and cook both sides by applying ghee for both sides and serve hot with butter or ketchup or pickles
9. Cheese paratha is ready for serve

This simple recipe shows you how to make homemade cottage cheese from milk. For those that don't mind spending some time in the kitchen, it is surprisingly easy to make at home too. No specialist equipment or ingredients are. Homemade Paneer (Cottage Cheese) is soft and fresh and tastes delicious. Paneer (cottage cheese) has a delicate milky flavour and is used in a variety dishes from curries to desserts to sides.

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