Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a tasty dish, pan seared salmon with avocado tomato cucumber salad. One of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.

Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:

1. Prepare (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
2. Make ready olive oil
3. Take salt or to taste
4. Get ground black pepper or taste

Steps to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:

1. Season the salmon with salt and black pepper powder. Set aside.
2. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
3. Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋

So that’s going to wrap it up with this Easy food pan seared salmon with avocado tomato cucumber salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!