Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, cottage cheese sweet balls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cottage cheese sweet balls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cottage cheese sweet balls is something that I’ve loved my whole life.

Home Food Asian Rasgullas (Sweet Cottage Cheese Balls). These can be white or colourful dumplings soaked in syrup made from cottage cheese. Like other South Asian sweets also eaten during celebration events.

To get started with this particular recipe, we have to first prepare a few components. You can cook cottage cheese sweet balls using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cottage cheese sweet balls:

1. Get 2 kg cottage cheese
2. Prepare 500 gm milkmaid
3. Get 200 gram strawberry syrup
4. Get as needed Sweet balls

The spongyness of these lovely Rasgullas depends on the total time you cook it and how well the chhena. Find cottage cheese balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. I cook the chenna balls in light (less sweet) sugar syrup to get spongy Rasgullas. Eating immediately is fine too, only they will be little less.

Instructions to make Cottage cheese sweet balls:

1. Knead cottage cheese properly to make a fine mixture
2. Now add milkmaid and strawberry syrup and kned again for about 20 minutes
3. Now mixture will convert into fine dough
4. Make balls from this dough sprinkle balls,syrup and enjoy

Cottage cheese may be the most polarizing dairy product, so we don't blame you if you've literally never thought about cottage cheese recipes before now. The combination of tangy cottage cheese, sweet berries, and starchy oats makes for a breakfast that tastes just enough like dessert. Creamy cottage cheese gets a fancy makeover with the addition of a spicy sweet potato fajita mixture, chunky salsa, and a sprinkling of fresh cilantro. I used Friendship Dairies Cottage Cheese to create a creamy, protein-packed base for this recipe. These delicate cottage cheese dumplings are soaked in sugar syrup are absolutely delicious and perfect to serve after an indian meal.

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