Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a tasty dish, roasted cauliflower, fennel & radish salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This week, I'm using cauliflower and fennel as the inspiration behind my dish. Roasted Fennel Cauliflower Soup with Crispy Bacon. The weekend the weather was absolutely gorgeous!

Roasted Cauliflower, Fennel & Radish Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Roasted Cauliflower, Fennel & Radish Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad:

1. Get cauliflower
2. Get watermelon radishes, or regular radishes
3. Make ready bulb of fennel
4. Get olive oil
5. Make ready Salt
6. Get Chopped mixed fresh herbs
7. Take Trader Joe's Champagne Pear vinaigrette

Fennel seed is naturally calming to the digestive tract. Combine the cauliflower, fennel, maple almonds, trout, preserved lemon, watercress, and parsley in. This is "Roasted Cauliflower & Fennel Salad w/ Skordalia" by Al Brown on Vimeo, the home for high quality videos and the people who love them. I roasted the cauliflower and fennel, sliced up radicchio and endive, and made a lemon-caper dressing, since nothing makes my dad happier these days than capers.

Instructions to make Roasted Cauliflower, Fennel & Radish Salad:

1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks.
2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower.
3. Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking.
4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve.

Spread cauliflower on one baking sheet and fennel on another (as they cook at different times). To the bowl of roasted cauliflower, add the croutons, arugula, fennel, parsley, cheese, olives and Roasted Cauliflower Panzanella. How To: Quarter and Deseed a Lemon. How To: Take the Pits Out. How to make a creamy soup dairy free and extra creamy!

So that’s going to wrap it up with this Authentic food roasted cauliflower, fennel & radish salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!