Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted cauliflower salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Cauliflower Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted Cauliflower Salad is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower Salad:

1. Get Leftover roasted Cauliflower, roughly chopped
2. Get steamed green beans
3. Get cooked garbanzo beans
4. Prepare L'martinique French vinaigrette
5. Take dry roasted sunflower seeds
6. Make ready Sriracha sauce

Instructions to make Roasted Cauliflower Salad:

1. Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
2. Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
3. Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.

So that is going to wrap this up with this Easy food roasted cauliflower salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!