recipes for Keto friendly Salmon Cakes with garlic Aioli | how to make good Keto friendly Salmon Cakes with garlic Aioli

Nell Drake   06/06/2020 00:36

Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a instant dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Keto friendly Salmon Cakes with garlic Aioli is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
  1. Take 2 cans wild- caught salmon
  2. Make ready 1/4 cup plus 1 tbs. avocado -oil mayonnaise
  3. Get 2 green onions, chopped
  4. Prepare 1/2 small bell pepper, diced
  5. Make ready 1/4 cup fresh Italian parsley or dill, diced
  6. Take 1/4 cup almond flour
  7. Take 2 eggs
  8. Take Pinch sea salt
  9. Take Garlic Aioli Sauce
  10. Make ready 2 tbs avocado oil
  11. Take 1/2 tbsp Dijon mustard
  12. Get 1/2 tbsp lemon juice
  13. Make ready 1 garlic clove, minced
Steps to make Keto friendly Salmon Cakes with garlic Aioli:
  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

So that is going to wrap this up with this Authentic food keto friendly salmon cakes with garlic aioli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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