Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a simple dish, holmestead cookin': salmon ball. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Holmestead Cookin': Salmon Ball is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Holmestead Cookin': Salmon Ball is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have holmestead cookin': salmon ball using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Holmestead Cookin': Salmon Ball:

1. Make ready Sockeye Salmon (4 x 250 grams = 1000 grams total)
2. Prepare finely chopped red onions
3. Prepare bricks of Cream Cheese (2 x 250 grams = 500 grams total)
4. Prepare horseradish (based on your preference)
5. Take lemon juice
6. Take chopped parsley

Instructions to make Holmestead Cookin': Salmon Ball:

1. Combine salmon, cream cheese, onion, lemon juice, and horseradish in a large mixing bowl.
2. With a hand mixer, mix until completely blended together.
3. With a wet spatula (periodically run it under tap water to keep it wet), ball up the mixture into a mound. If your spatula is not wet, the mixture will stick to it, and create a messy end result.
4. With a wet spatula (continue to keep it wet), roll the ball from your mixing bowl into your presentation dish, and shape it to your desired shape.
5. Cover the exposed surface with chopped parsley.
6. If you do not intend to serve immediately, cover and chill in fridge for as long as possible (ideally 24 hours - as it becomes more flavorful as it chills).
7. Serve with crackers.

So that’s going to wrap this up for this unique food holmestead cookin': salmon ball recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!