Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a unique dish, paneer (cottage cheese) kheer. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer (cottage cheese) kheer is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Paneer (cottage cheese) kheer is something which I’ve loved my whole life. They’re fine and they look wonderful.

Paneer Kheer is a super rich and delicious dessert flavoured with Saffron, Cardamon and rose essence This luscious dessert is perfect to round of a tasty. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer (cottage cheese) kheer using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer (cottage cheese) kheer:

1. Take 1 cup paneer(cottage cheese) grated
2. Take 11/2 cup full fat milk
3. Prepare 1/2 tsp cardamom powder
4. Take strands Few saffron
5. Get 3 tbsp sugar
6. Prepare 1 tbsp almonds chopped

Paneer(cottage cheese) is the most widely used fresh cheese in Indian recipes. It is very versatile and is used in making tikka, curry, salad, and sweets. Grated paneer can be sprinkled on the dosa, pizza, pasta, or rice. Paneer is a fresh cheese made by curdling heated milk with any acids such as lemon.

Instructions to make Paneer (cottage cheese) kheer:

1. Boil milk at medium heat.
2. Add sugar and stir it in milk.
3. Add saffron strands and cardamom powder to the milk.
4. Continuously stir the milk and cook 5 minutes.
5. Add paneer to the milk and stir it well for just 1 minute.
6. Paneer kheer is ready, garnish it with chopped almonds.
7. Serve chilled.

Follow these simple steps to make your own Cottage Cheese or Indian Paneer at home. The only difference between Paneer & Cottage Cheese is that while Paneer is unsalted, Cottage Cheese is salted and may sometimes have heavy cream in it. Paneer, a semisolid, cubed form of cottage cheese, is favored in the north and east India. "Paneer" — literally "cheese" in Hindi — readily takes on the flavor of the While you can find cottage cheese in curd form in most supermarkets, you can usually only buy cubed or block varieties in Indian food stores. Paneer is a star ingredient that tastes even better when made from scratch at home! I added half a cup of yogurt to the milk, and took this picture midway to show you how the milk started splitting into soft cheese curds within minutes.

So that is going to wrap it up with this instant food paneer (cottage cheese) kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!