Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a Best dish, "cottage cheese" from soy milk. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

"Cottage Cheese" from Soy Milk is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. "Cottage Cheese" from Soy Milk is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have "cottage cheese" from soy milk using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make "Cottage Cheese" from Soy Milk:

1. Make ready 400 ml Soy milk
2. Make ready 1 tbsp Lemon juice
3. Get 1 pinch Salt

Instructions to make "Cottage Cheese" from Soy Milk:

1. Pour the soy milk into a pan over heat. Warm until it's about 60℃ (slightly bubbly on the edges). Turn the heat off.
2. Add lemon juice and mix well. The mixture separates after 10 minutes, so stir it again.
3. Pass it through a fine mesh strainer or a paper towel. When it's drained enough, mix in the salt to finish.

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