recipe for Garlic Pepper Baked Salmon | how to make homemade Garlic Pepper Baked Salmon

Lou Pope   16/06/2020 22:16

Garlic Pepper Baked Salmon
Garlic Pepper Baked Salmon

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic pepper baked salmon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Pepper Baked Salmon is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Garlic Pepper Baked Salmon is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Pepper Baked Salmon:
  1. Take salmon filets
  2. Make ready mayonnaise
  3. Take minced garlic
  4. Take ground black pepper
  5. Make ready lemon or lime juice
  6. Prepare Salt
Steps to make Garlic Pepper Baked Salmon:
  1. Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
  2. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
  3. In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
  4. Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!

So that is going to wrap it up with this Authentic food garlic pepper baked salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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