Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a awesome dish, not-exactly-gochujang salmon. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Not-exactly-gochujang Salmon is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Not-exactly-gochujang Salmon is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Not-exactly-gochujang Salmon:

1. Take rd of a whole salmon
2. Get sriracha
3. Get honey
4. Make ready soy sauce
5. Make ready garlic clove; minced
6. Prepare vinegar +.5 tbsp water
7. Make ready sesame oil
8. Get Salt & peppa

Steps to make Not-exactly-gochujang Salmon:

1. Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
2. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
3. Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
4. Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)

So that is going to wrap it up for this Good food not-exactly-gochujang salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!