recipes for Taco Salad Bake | how long to bake Taco Salad Bake
Brian Bowers 08/07/2020 11:04
Taco Salad Bake
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a Authentic dish, taco salad bake. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.
Taco Salad Bake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Taco Salad Bake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad Bake:
Make ready regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
Take ground beef
Take Taco seasoning
Prepare regular size can enchilada sauce
Get regular size can cheddar cheese soup
Prepare small can green chili’s
Make ready onion chopped
Get Shredded cheese of choice
Take tomatoes chopped
Take Shredded lettuce
Take Sour cream
Take Extra cheese for topping. I use queso fresco on anything
Prepare Avocados or guacamole optional
Steps to make Taco Salad Bake:
Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
So that is going to wrap it up with this exceptional food taco salad bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!