Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a instant dish, palak paneer(spinach with cottage cheese) curry#foodphotography. One of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak paneer(spinach with cottage cheese) curry#foodphotography is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Palak paneer(spinach with cottage cheese) curry#foodphotography is something which I have loved my whole life. They are nice and they look wonderful.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer(spinach with cottage cheese) curry#foodphotography using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer(spinach with cottage cheese) curry#foodphotography:

1. Prepare 8 leaves spinach
2. Get 2 tomatoes
3. Make ready 250 grms cottage cheese
4. Prepare 2 tbsp cooking cream
5. Take 2 cloves garlic
6. Prepare 5 tbsp water
7. Get to taste Salt
8. Prepare Green chilli

The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and. Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices.

Steps to make Palak paneer(spinach with cottage cheese) curry#foodphotography:

1. Wash and cut the spinach. Grate tomatoes and garlic
2. Boil the water. Add in the spinach and heat for 5 mins. Keep to cool.
3. Blend this
4. Cut the cottage cheese into cubes and fry them to golden
5. Remove from oil. Reduce the oil.
6. Now put cloves into the oil, add in the grated tomato n cook. Add in green chilli
7. Add the spinach now. Mix well. Let it cook. Add in salt and taste
8. Add in the paneer pcs and cook for 1 minute then serve with naan

It pairs well with Naan Breads. This Indian Curry is super quick and simple to make, even more delicious than store bought Saag curry. And my kids rate this curry as. Palak Paneer is a popular North Indian curry dish made with soft paneer (Indian cottage cheese) and smooth Its a very healthy vegetarian dish with the goodness of spinach and paneer. It is creamy on its own so I usually skip the cream for my day to day cooking but you can add some if you like.

So that is going to wrap this up for this simple food palak paneer(spinach with cottage cheese) curry#foodphotography recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!