Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Take wild- caught salmon
2. Take plus 1 tbs. avocado -oil mayonnaise
3. Get green onions, chopped
4. Take small bell pepper, diced
5. Get fresh Italian parsley or dill, diced
6. Take almond flour
7. Take eggs
8. Make ready sea salt
9. Make ready Garlic Aioli Sauce
10. Make ready avocado oil
11. Take Dijon mustard
12. Prepare lemon juice
13. Make ready garlic clove, minced

Steps to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

So that’s going to wrap this up for this exceptional food keto friendly salmon cakes with garlic aioli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!