Hey everyone, hope you are having an incredible day today. Today, we’re going to make a instant dish, cottage cheese in spinach gravy palak paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cottage Cheese In Spinach Gravy Palak Paneer is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cottage Cheese In Spinach Gravy Palak Paneer is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cottage cheese in spinach gravy palak paneer using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Cheese In Spinach Gravy Palak Paneer:

1. Make ready 1 cup Spinach
2. Prepare 1 cup Fried Paneer cubes
3. Prepare 4 tbsp oil
4. Prepare 1 spoon ginger garlic paste
5. Take 1 cup Chopped onion
6. Prepare 1 cup Chopped tomatoes
7. Take 1 spoon green chilli paste
8. Take 1/2 cup cashew nuts
9. Get 1 whole dry red chilli
10. Make ready to taste Salt
11. Take 1 spoon butter
12. Take 1 spoon garam masala powder
13. Prepare 1/2 spoon cumin seeds
14. Get 1/2 spoon red chilli powder
15. Get 1 spoon kasuri methi

Instructions to make Cottage Cheese In Spinach Gravy Palak Paneer:

1. Wash and clean spinech leaves. In a deep pan boil water add salt and spinach leaves for 2 min. Drain and strain immediately pour cold water over it. (preeserve green colour) drain water
2. In mixie jar blend all boiled and strain leaves make smooth puree keep aside
3. In a pan heat vegetable oil / butter add cumin seeds whole dry red chilli onions cashew nuts stir untill onios brown add tometoes stir till become soft
4. Add green chilli ginger garlic paste red chilli powder garam masala powder kasuri methi (remove whole dry red chilli)salt cook till oil seprate
5. Remove from pan let it cool. Then blend prepared onion masala in blender make paste
6. Heat up pan add oil add onion masala and spinach masala same pan cook 4 min. Add fried paneer mix well
7. Cook again switch off flame your tasty palak paneer is ready.
8. Garnish with tadka in small pan heat oil add cumin seeds chopped green chilli pour on palak paneer put fry whole red chilli
9. Serve with bread naan roti paratha.
10. Enjoy.

So that’s going to wrap this up with this simple food cottage cheese in spinach gravy palak paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!