quick and easy Ladybirds bleeding Pinkeye and Eyeballs | how to cook Ladybirds bleeding Pinkeye and Eyeballs

Carl Soto   24/08/2020 15:53

Ladybirds bleeding Pinkeye and Eyeballs
Ladybirds bleeding Pinkeye and Eyeballs

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a Good dish, ladybirds bleeding pinkeye and eyeballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ladybirds bleeding Pinkeye and Eyeballs is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ladybirds bleeding Pinkeye and Eyeballs is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook ladybirds bleeding pinkeye and eyeballs using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ladybirds bleeding Pinkeye and Eyeballs:
  1. Prepare 1 packages size of your choice mixed marshmallows or one colour only , your choice
  2. Prepare 1 packages mixed icing gel pens , making sure it contains red .
Steps to make Ladybirds bleeding Pinkeye and Eyeballs:
  1. Open the packet of marshmallows and place as many as you wish to make onto a serving plate .
  2. Taking the coloured icing gel pens , dot a dot of any colour into the top middle of the marshmallow and repeat with all remaining marshmallows you desire to do .
  3. Now using the red gel pen , make squiggley lines down from the eye ball dot stretching down the marshmallow sides , as to create blood streaks , repeat with all remaining marshmallows you desire to do .
  4. Once finished , place decoratively onto a serving plate and serve , enjoy . :-)

So that’s going to wrap it up for this tasty food ladybirds bleeding pinkeye and eyeballs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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