Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, cottage cheese jalebi. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cottage Cheese Jalebi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cottage Cheese Jalebi is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cottage cheese jalebi using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cottage Cheese Jalebi:

1. Make ready 1 1/2 litre full cream milk
2. Make ready 3 cup water
3. Prepare 1 1/2 tbsp lemon juice
4. Prepare 2 cup sugar
5. Take 1 pod black cardamom
6. Get 1 tbsp all purpose flour
7. Make ready 1/2 tsp baking powder
8. Make ready 2 cups ghee for frying

Steps to make Cottage Cheese Jalebi:

1. For making the cottage cheese, bring the milk to boil. While the milk is boiling, add lemon juice in it.
2. Once the milk curdles up, drain the content through a clean muslin cloth.
3. Tie the cloth and hang it for 2 hours so that the water completely drains away.
4. Transfer the cottage cheese to a bowl, where you can knead it well.
5. Add all purpose flour, cardamom seeds and baking powder to the cottage cheese mixture.
6. Knead it well until the mixture turns into a smooth dough. Make sure there are no crack marks on the kneaded dough. Refrigerate the mixture for about 20 minutes.
7. Divide the mixture into 10 equal portions and make smooth balls.
8. Roll out long ropes out of the balls and swirl them up in the form of jalebis.
9. Now put a pan over the heat and pour ghee to fry the jalebis.
10. In the meantime, prepare the sugar syrup. In a heavy-bottomed pan, add the sugar and water, boil it until you get the desired consistency. A medium consistency is required.
11. Once Jalebis are fried till golden brown on both sides, transfer them to the sugar syrup.
12. Garnish with pistachio.

So that’s going to wrap it up with this creative food cottage cheese jalebi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!