Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon burgers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Burgers is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Salmon Burgers is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook salmon burgers using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Burgers:

1. Get (each 6 oz.) boneless, skinless salmon
2. Make ready large egg
3. Prepare coarsely ground rolled oats
4. Make ready each salt, pepper, salt free all purpose seasoning
5. Take each garlic powder, onion powder, dried dill
6. Prepare Juice from 1/2 lemon
7. Take olive oil
8. Prepare Buns, for serving

Instructions to make Salmon Burgers:

1. Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
2. Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.

So that is going to wrap it up with this Easy food salmon burgers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!