Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a simple dish, salmon with asparagus and dill béarnaise. It is one of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon with asparagus and dill Béarnaise is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon with asparagus and dill Béarnaise is something which I’ve loved my entire life.

Fill the parcel ¾ full with water, add a tablespoon of sea salt and juice from a freshly squeezed lemon. While the salmon is cooking, make the creamy dill sauce: In a small mixing bowl, combine all of the sauce ingredients together and serve with the finished salmon and asparagus. (Use the remaining lemon half that was already squeezed). If the salmon is skin-on, gently insert a fish turner or straight.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon with asparagus and dill béarnaise using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with asparagus and dill Béarnaise:

1. Make ready Salmon fillets
2. Prepare Asparagus
3. Make ready chopped Dill
4. Prepare Salt
5. Take Pepper
6. Take minced garlic
7. Get Yellow rice
8. Prepare My Béarnaise recipe
9. Make ready Meyer lemon

This salmon asparagus casserole with fresh dill also makes a great side dish for Easter! Friends, I am so in love with springtime, with so many vibrant colors and so much fresh food! By gently baking fish in a small amount of liquid, it stays moist and tender. Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it.

Instructions to make Salmon with asparagus and dill Béarnaise:

1. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper
2. Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus.
3. Fold the foil over and twist at then ends

Season with salt and pepper to taste. Carefully transfer the salmon and asparagus to serving plates, garnish with the remaining lemon slices and chopped dill. Salmon and lentils is to France what peas and carrots is to the States: an absolutely classic pairing. In this simple, satisfying one-pot dinner that plays off the famous couple, crispy salmon is served in a broth of lentils flavored with caramelized shallots and mustard. Lay the asparagus on a foil-lined baking sheet.

So that is going to wrap it up for this Authentic food salmon with asparagus and dill béarnaise recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!