recipes for Spicy Salmon w/ Lemon Pepper Pasta | how to cook Spicy Salmon w/ Lemon Pepper Pasta
Peter Schwartz 29/04/2020 07:47
Spicy Salmon w/ Lemon Pepper Pasta
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a Easy dish, spicy salmon w/ lemon pepper pasta. One of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Salmon w/ Lemon Pepper Pasta is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Salmon w/ Lemon Pepper Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:
Take Lemon Pepper Pasta
Take Rainbow Pasta
Make ready Water
Prepare lime juice, squeezed and zested
Make ready Salt and Pepper
Take Olive Oil
Get Butter, unsalted
Prepare Onion Diced
Prepare Matchstick Carrots
Get Parsley flakes
Make ready Spicy Salmon
Prepare Salmon
Make ready Butter, unsalted
Take Cayenne Pepper
Prepare Paprika
Take Salt and Pepper
Take Lime juice, squeezed and zested
Instructions to make Spicy Salmon w/ Lemon Pepper Pasta:
In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
About halfway on the flip side, add in carrots and onion to sauté in the sauce.
Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
Serve and enjoy!
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