Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a instant dish, kaju paneer (cottage cheese in cashew gravy). It is one of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kaju Paneer tastes delicious with roti,chapati and all other Indian breads. The following is the video transcript which has the list of ingredients required. furthermore, before wrapping it up, some important tips, suggestions and variations for kaju paneer masala recipe. firstly, the cashews have to be roasted properly to have the crunchy texture. the tip is to roast in a low flame and not to burn it. secondly, i have added cooking cream with cashew paste to. Kaju Paneer tastes delicious with roti,chapati and all other Indian breads.

Kaju paneer (cottage cheese in cashew gravy) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Kaju paneer (cottage cheese in cashew gravy) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kaju paneer (cottage cheese in cashew gravy) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kaju paneer (cottage cheese in cashew gravy):

1. Take 300 grams paneer
2. Take 1 tablespoon whole garam masala
3. Take 1/2 cup Tomato paste
4. Make ready 4 tbsp Cashew paste
5. Take Salt and sugar as taste
6. Get 1 teaspoon Turmeric powder
7. Take Cumin powder 1 /2 teaspoon
8. Take 1/2 teaspoon Coriander powder
9. Prepare 1/2 teaspoon Chili powder
10. Get Refined oil
11. Prepare 1 tsp Ginger garlic paste

If you love Kaju Paneer Curry, then you must try this quick and easy Paneer Cashew Curry recipe today. A thick and rich gravy made with cashew nuts, this Made with tomatoes, onions, yoghurt, coconut, cashews and cottage cheese, this Kaju Paneer Curry will become your go-to recipe when. Add in the cottage cheese and turmeric powder. Garnish the Cottage Cheese in Cashew Gravy with coriander leaves and serve with.

Instructions to make Kaju paneer (cottage cheese in cashew gravy):

1. At first fry the paneer after cut into small cubes.
2. For gravy, at first add 4 tablespoons of oil and add garam masala. There after add onion paste and fry until it comes golden brown. One by one add ginger garlic paste, cumin powder, coriander powder. Stir it frequently to make it flavourful, then add tomato paste. At last add cashew paste, turmeric stir it. Add water and cook it for 10 minutes. Then add fried paneer and low the heat, cook it for 1 minute, sprinkle some garam masala. Switch off the heat and serve it with steamed rice or roti.
4. ‌‌‌ ‌

Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required. Add the green chili, half of the sliced onions, tomato & cashew. Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion.

So that is going to wrap it up with this instant food kaju paneer (cottage cheese in cashew gravy) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!