Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "vatrushka" or buns with cottage cheese. One of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional vatrushka is a Russian/Eastern European sweet pastry formed as a ring of yeast dough filled You want your cottage cheese to be as dry as possible. If yours is rather creamy, wrap it in a cheesecloth and hang over a sink or a big bowl to strain the liquid. Vatrushka buns are a Russian/Ukrainian dessert with the filling on the outside.

"Vatrushka" or buns with cottage cheese is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. "Vatrushka" or buns with cottage cheese is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have "vatrushka" or buns with cottage cheese using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Vatrushka" or buns with cottage cheese:

1. Make ready 3 sheets puff pastry
2. Take 350 g cottage cheese
3. Make ready 3.5 tbsp sugar
4. Take 1 package vanilla sugar
5. Get 1 piece egg
6. Make ready 1 piece egg yolk

I teach you how to make sweet yeast dough easy and. Photo "Open buns with cottage cheese. Vatrushka." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Russian pies in a wooden tray.

Instructions to make "Vatrushka" or buns with cottage cheese:

1. Dough roll, cut into the same squares.
2. Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour)
3. Pour the curd filling onto the dough. - Grease the dough with egg yolk.
4. Bake for 20-30 minutes at 180 °.

Top view, copy space Vatrushka, a round bun with cottage cheese filling. Sweet bun with poppy seeds Traditional Karelian baking, rye pies wickets kalitki Delicate curd pudding with yoghurt sauce and currants Traditional Karelian baking, rye pies wickets kalitki. Vatrushka Sweet Cheese Buns (Ватрушки) pronounced Vat-roosh-ka is a delicious Russian baked sweet yeast bread filled with Tvorog, also known as Farmer's Cheese or Quark. It's a childhood favorite which I remember my mum and grandmother making. Tender and fluffy buns filled with a sweet mixture of cottage cheese.

So that is going to wrap it up for this Good food "vatrushka" or buns with cottage cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!