Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blackened asian salmon with crispy ginger sticks. One of my favorites food recipe. For mine, I am going to make it a little bit tasty. This will be really delicious.

Blackened Asian salmon with crispy ginger sticks is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Blackened Asian salmon with crispy ginger sticks is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have blackened asian salmon with crispy ginger sticks using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Asian salmon with crispy ginger sticks:

1. Take Maggi seasoning
2. Make ready kotteri mirin
3. Get rice wine vinegar
4. Take honey
5. Get centre-cut salmon steak, cut into 2 fillets
6. Prepare palm-sized nub ginger, peeled and cut into fine matchsticks
7. Take all purpose flour

Steps to make Blackened Asian salmon with crispy ginger sticks:

1. Combine the liquid ingredients in a shallow dish. Season the skin-side only of the salmon with salt and pepper, and lay the fillets flesh-side down in the marinade. Move on to making the ginger.
2. Put 1 in. of veg oil into a medium pot on medium heat. In a small bowl, toss the ginger with the flour. Shake off the excess and fry the ginger in the oil for 2 to 3 minutes until golden and crispy. Remove the ginger sticks to a paper-towel lined plate and sprinkle them lightly with salt. Go back to the salmon.
3. Add a splash of veg oil to a medium non-stick pan on medium heat. Shake the marinade off the salmon and lay the fillets skin-side down in the pan. Let cook for 5 minutes, basting the salmon frequently with the marinade. Flip the fillets over and let cook 4 minutes on the other side. Serve the salmon topped with the ginger sticks.

So that’s going to wrap it up with this simple food blackened asian salmon with crispy ginger sticks recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!