Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, miso roasted cauliflower salad. It is one of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

Think of this miso-roasted cauliflower salad as an investment opportunity. You're investing your time and dollars with the hope you get a return in the form of deliciousness and nourishment. Home Chef is your dinner advisor, and believe us when we tell you, this one is a sure thing.

Miso Roasted Cauliflower Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Miso Roasted Cauliflower Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Miso Roasted Cauliflower Salad:

1. Prepare large head of cauliflower, sliced in 1 inch steaks
2. Take miso, I used red, yellow miso was in the original recipe
3. Take water
4. Prepare olive oil
5. Make ready soy sauce or tamari
6. Take mirin
7. Get garlic crushed and chopped
8. Prepare Sriracha sauce
9. Get I tsp sesame oil
10. Take large fresh red shiso leaves, chopped
11. Prepare piece of fresh ginger, peeled and grated
12. Prepare Juice of 1/2 a lime

It just adds a whole new layer of YUM - giving it that sweet-savory miso flavor, all while combining it with earthy tahini vibes. Feel free to play with the sauce, adding or reducing some. Arrange Kale Salad around cauliflower, drizzling any remaining dressing or miso marinade over top. Grill-roasted Asian-style vegetables hit the spot on a weeknight.

Instructions to make Miso Roasted Cauliflower Salad:

1. Heat oven to 450° F.
2. Break sliced cauliflower into flowerets.
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
6. Take cauliflower out of the oven and let cool for 10 minutes.
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
8. Serve as a side dish.

Serve over a bed of steamed basmati or jasmine rice. I la la la looooove miso. Miso salad dressing is one of my favs and it tastes amazing in stir-frys, in soup, with fish, etc. Cauliflower is also one of my other food loves. So cauliflower + miso (and some other yummy stuff)?

So that’s going to wrap this up for this simple food miso roasted cauliflower salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!