Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a simple dish, crunchy salmon cakes. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy Salmon Cakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crunchy Salmon Cakes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crunchy Salmon Cakes:

1. Take canned pink salmon, very very well drained and flaked
2. Take eggs
3. Make ready diced onion (you could use 1/2 cup, i like more in this)
4. Prepare hefty sprinkle cracked black pepper
5. Get Sunflower or cooking oil for frying

Instructions to make Crunchy Salmon Cakes:

1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.

So that’s going to wrap it up for this tasty food crunchy salmon cakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!