Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a instant dish, my tuna salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Tuna Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Tuna Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Tuna Salad:

1. Get tuna (in water)
2. Take hard boiled eggs
3. Take large stalk celery, diced (optional)
4. Prepare sweet relish or diced dill pickles
5. Get white onion (minced)
6. Take yellow mustard
7. Take dried parsley
8. Take Salt and pepper
9. Get dried dill weed
10. Make ready celery seed
11. Get hot sauce (I use Frank's Red Hot Sauce)
12. Prepare lemon juice

Steps to make My Tuna Salad:

1. In a medium pot boil 2 large eggs.
2. Add drained tuna to bowl and gently break up large chunks.
3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

So that’s going to wrap it up with this instant food my tuna salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!