Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a awesome dish, paneer butter masala (cottage cheese). It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Butter Masala (cottage cheese) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Paneer Butter Masala (cottage cheese) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook paneer butter masala (cottage cheese) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala (cottage cheese):

1. Take 250 gms Paneer (homemade by one and half kg Milk)
2. Make ready 4 medium size Onions
3. Get 5 big tomatoes
4. Get 10 cashews
5. Get 2 tbsp ginger garlic paste
6. Take While garam masala
7. Take All Spices including Salt
8. Make ready 2 tbsp full Cream
9. Prepare Oil + Ghee
10. Take 1 cup peas+ 1capsicum
11. Make ready Kasuri methi and corrriander leaves for granish

Instructions to make Paneer Butter Masala (cottage cheese):

1. In Cooker type Pan, put Oil when heating put whole garam masala (tezpatta cloves dalchin pepper,) saute for few minutes and put grated Onions stir till it becomes pinkish than put chopped tomatoes green chillies and garlic pods and cashews,and saute for a while
2. Then put chopped tomatoes and cover the cooker Pan for 1whistle,blend after cooling and keep aside,then in the same Cooker Pan firstly put 2 tbsp Ghee, when heating put all Spices (Red chilli powder coriander powder and haldi) saute for a while then put Onions and tomatoes mixture into it and stir continuously till Oil separate from gravy
3. Then put Peas and finely chopped capsicum and Paneer Cubes add Salt and stir for a while then put 1tbsp Cream and cover the cooker Pan for one whistle and keep the gas flame slow for 5 minutes.
4. Lastly granish with corrriander leaves and kasuri methi and little garam masala and Cream over and serve hot with chapati yummy it taste

So that’s going to wrap it up with this Best food paneer butter masala (cottage cheese) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!