easy recipe for White Sauce Cottage Cheese Pasta | how to keep White Sauce Cottage Cheese Pasta

Ricardo Armstrong   31/08/2020 16:00

White Sauce Cottage Cheese Pasta
White Sauce Cottage Cheese Pasta

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, white sauce cottage cheese pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

White Sauce Cottage Cheese Pasta is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. White Sauce Cottage Cheese Pasta is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have white sauce cottage cheese pasta using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Sauce Cottage Cheese Pasta:
  1. Take For Pasta :
  2. Get 1/2 cup cottage cheese (fully drained)
  3. Prepare 3 tbsp all purpose flour
  4. Get 1 tbsp arrowroot powder
  5. Get 2 drops vanilla essence
  6. Get For White Sauce :
  7. Get 1/4 th cup milk
  8. Get 3 tbsp heavy cream
  9. Take 2 tbsp unsalted mozzarella cheese
  10. Prepare 2 tsp ground pistachios
  11. Prepare For Sugar Syrup :
  12. Make ready 2 cups sugar
  13. Make ready 2 cups water
  14. Take 1/4 th cup milk
Steps to make White Sauce Cottage Cheese Pasta:
  1. For sugar syrup, boil sugar and water. Once it starts boiling, add milk to it. Then all impurities start floating on the top in the form of foam. Throw them away. Now you are left with pure and clear syrup. Keep adding water, so as to maintain the two cups water consistency.
  2. Knead cheese, all purpose flour, arrowroot powder and vanilla essence to a smooth dough and then shape your pastas as per your wish. Then boil them for 20 minutes in sugar syrup to cook up the pasta.
  3. Once cooked separate the pasta from sugar syrup and keep it aside to cool down.
  4. For white sauce, add milk & cream to the pan. Once it is blended up completely, add mozzarella & pistachios to it and continue to mix until a smooth sauce is prepared. No need to add sugar in the sauce as pasta has enough sugar to balance the recipe.
  5. After the consistency of the sauce is attained, toss the pasta in it and then it is ready to eat. Plate the pasta and top it with the pistachio crumbles. Your cottage cheese is all set to set the mood. Enjoy.

So that is going to wrap it up for this Authentic food white sauce cottage cheese pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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