recipes for Paneer Cigars (Cottage Cheese Cigars) | how long to cook Paneer Cigars (Cottage Cheese Cigars)
Darrell Romero 24/08/2020 13:56
Paneer Cigars (Cottage Cheese Cigars)
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a Best dish, paneer cigars (cottage cheese cigars). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paneer Cigars (Cottage Cheese Cigars) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Paneer Cigars (Cottage Cheese Cigars) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have paneer cigars (cottage cheese cigars) using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Cigars (Cottage Cheese Cigars):
Take 4 tbsps grated cottage cheese (paneer)
Prepare 4 tbsps grated processed cheese
Take 4 spring roll sheets
Take 2-3 green chillies, finely chopped
Make ready 1/2 tsp crushed red chillies
Make ready to taste Salt
Get 3-4 sprigs fresh curly parsley
Prepare 2 tbsps cornstarch
Take 1/2 cup refined flour (maida)
Get Oil to deep fry
Steps to make Paneer Cigars (Cottage Cheese Cigars):
Heat sufficient oil in a wok.
Put cottage cheese in a bowl, add processed cheese, green chillies, crushed red chillies, salt, parsley, cornstarch and mix well with your hands, pressing as you mix.
Divide into 4 equal portions and shape into long croquettes.
Mix refined flour with sufficient water to make a thick paste. Apply this on the spring roll sheets with a brush.
Place a cheese croquette at one end and roll tightly into a long cylinder and seal the open edge ensuring that you leave about ½ inch empty space at the two ends.
Slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Halve and serve hot.
For Baking: Preheat oven to 350 degrees F.
Transfer rolled-up “cigars”, seam sides down, to large lined baking sheet. Bake until golden brown and crisp (about 30 minutes).
Note: If you are having difficulties you can roll them like spring rolls.
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