Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a Authentic dish, arugula and watermelon salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This salad combines arugula, watermelon, feta, mint and citrus vinaigrette. An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad! I like sauteeing and caramelizing the onions for a sweeter salad.

Arugula and watermelon salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Arugula and watermelon salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Arugula and watermelon salad:

1. Get hand fulls of arugula
2. Take small scoops of water melon
3. Take corn cobs
4. Prepare butter
5. Take dried apricots
6. Take hand full of pecan nuts
7. Get goat cheese
8. Get olive oil
9. Take Salt
10. Get Pepper

All the ingredients compliment each so well and it's so pretty to look at too. I've brought it to parties and everyone loved it, just double or triple the recipe and make the dressing on. Watermelon & Arugula Salad from Barefoot Contessa. Place the arugula and watermelon in a large bowl.

Instructions to make Arugula and watermelon salad:

1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
4. Slice dried apricots
5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
6. Add watermelon and apricots
7. Add goat cheese and pecan nuts and corn.
8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is A Delicious ChickPea Salad. Am sharing the way I make mine with. Combine peppery arugula with sweet and juicy watermelon, salty hunks of feta, and cooling mint leaves, and you have a salad that's so much more Chunks of watermelon play so well with arugula and feta cheese that all you need to tie it together is some freshly squeezed lemon juice and olive oil. Combine watermelon, onion, mint, and arugula in a large bowl.

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