recipe for Homemade Salad Dressings - #1 French | how long to fry Homemade Salad Dressings - #1 French

Jim Sullivan   25/07/2020 12:43

Homemade Salad Dressings - #1 French
Homemade Salad Dressings - #1 French

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade salad dressings - #1 french. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Salad Dressings - #1 French is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Homemade Salad Dressings - #1 French is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook homemade salad dressings - #1 french using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Homemade Salad Dressings - #1 French:
  1. Take 3/4 cup oil
  2. Get 1/4 cup white wine vinegar
  3. Make ready 1/4 cup ketchup (organic, if possible)
  4. Make ready 2 tbsp brown or turbinado sugar
  5. Make ready 1 tsp Worcestershire sauce
  6. Make ready 1 garlic clove, pressed
Instructions to make Homemade Salad Dressings - #1 French:
  1. Combine all ingredients in an airtight jar, screw the lid on tight and dance the conga with it! It should emulsify nicely and give you a dark-orange thick fluid which will make any lettuce go "oh la lá"!
  2. Refrigerate until used, shake it vigorously if necessary before serving.

So that is going to wrap it up for this exceptional food homemade salad dressings - #1 french recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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