Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a Authentic dish, vegan “cottage cheese” dumplings. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan “cottage cheese” Dumplings is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan “cottage cheese” Dumplings is something that I have loved my whole life. They are fine and they look fantastic.

But anyway…. a vegan cottage cheese recipe was always going to happen for this blog. And I actually can't take credit, I handed it to Jaye and said: create a recipe for this How To Make Vegan Cottage Cheese. Full instructions and measurements are in the recipe card at the bottom of the post.

To get started with this particular recipe, we must prepare a few components. You can have vegan “cottage cheese” dumplings using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan “cottage cheese” Dumplings:

1. Prepare 1 cup millet (soaked overnight)
2. Take 3-4 cups plant-based milk (Soy)
3. Get 6 tbsp sugar or 4 tbsp maple syrup (more or less to taste)
4. Take 1 big pinch of salt
5. Take 1 lemon zest + juice
6. Take 6 tbsp semolina
7. Get 2 handful sultanas (optional)
8. Get 1 tsp vanilla extract
9. Prepare 1 tsp ground cinnamon
10. Get Breadcrumbs, powdered sugar
11. Make ready 2-3 tbsp plant-based yoghurt (natural or flavoured - vanilla)

My favorite way to use it is on bread though with lots of fresh herbs. I didn't use nearly as much fresh herbs in these pictures as I actually. Vegan Cottage Cheese - Vegan Family Recipes. Looking for a dairy-free cottage cheese?

Instructions to make Vegan “cottage cheese” Dumplings:

1. Rinse & drain the previously overnight soaked millet, and begin to cook with the soy milk, salt, sugar/maple syrup, vanilla in a bigger stockpot (add the sultanas as well if being used)
2. Stirring sometimes, on low heat cook the millet till somewhat mushy.
3. Turn the heat off, and stir in the plant-based yoghurt or soured cream. It’s not necessary, though gives the cottage cheese alike texture.
4. Add the semolina as well, resting with lid on for 10 minutes.
5. In the meantime, brown the breadcrumbs on coconut oil, adding the cinnamon and maybe some sugar.
6. Remove the lid from the millet paste and let fully cool down, adding then the lemon zest and juice and forming golf ball sized dumplings.
7. Serve with powdered sugar, vegan soured cream, but tastes awesome with various fruit jams also.

This vegan cottage cheese recipe is perfect for you! Delicious on bread or as dip! This vegan cottage cheese is a wonderful replacement for its dairy counterpart, mimicking the texture with harder curds and a softer 'sauce' and a neutral flavor. I always used to love cottage cheese and I only just found a good vegan alternative. Most vegan recipes use silken tofu, but I much prefer this version with regular firm tofu and unsweetened soy yogurt.

So that is going to wrap it up with this Good food vegan “cottage cheese” dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!