Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a tasty dish, cottage cheese dilly bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

And I didn't mind, because this is one of my favorites as well. It is light in texture, but still hearty As I have with many of my favorite bread recipes, I've turned this into a no-knead stand mixer only recipe - the only kneading is just to shape it. Stir in the dill, onion, sugar, butter, salt, dill seed and baking soda.

Cottage Cheese Dilly Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cottage Cheese Dilly Bread is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cottage cheese dilly bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cottage Cheese Dilly Bread:

1. Take 1 packages Yeast, mixed with 1/4 cup warm water
2. Get 1 cup Warmed cottage cheese
3. Get 2 tbsp Sugar
4. Make ready 2 tbsp Dry minced onion
5. Prepare 3 tsp Dill SEED
6. Get 3 tbsp Melted butter
7. Prepare 1 tsp Baking soda
8. Make ready 1 tsp Salt
9. Prepare 1 large Egg
10. Take 2 1/2 cup Flour

Share: Rate this Recipe Ada gets a number of requests to make this wonderfully flavorful bread. Like Beer Bread, Cottage Cheese Dill Bread is the kind of loaf you bake up a few hours before a meal. It's a quick bread, so there's no rising time. And if you have cottage cheese in the refrigerator there's a good chance you have all the other ingredients as well.

Instructions to make Cottage Cheese Dilly Bread:

1. Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour.
2. Mix all wet ingredients together. Add in flour a half cup at a time. Mix well.
3. Cover and let rest for one hour until doubled.
4. Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish).
5. Let dough raise another 30 minutes.
6. Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey.
7. Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm.

A no-knead cottage cheese dill bread that will have you begging for more. Cottage cheese keeps it moist while the dill and minced onions add great flavor. This no-knead cottage cheese dill bread is amazing! If you make bread, you've gotta try this. I was in a cheesy mood, but I didn't want an overtly cheesy bread, so I decided to use cottage cheese.

So that’s going to wrap it up with this simple food cottage cheese dilly bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!