Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, cottage cheese paneer fritters(pakoda). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Very famous snack in central India, made out of cottage cheese and few spices. It is a simple snack recipe prepared with spiced paneer cubes, coated with besan or chickpea flour batter. It is one of the popular pakora variations with.

Cottage cheese paneer fritters(pakoda) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cottage cheese paneer fritters(pakoda) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cottage cheese paneer fritters(pakoda) using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cottage cheese paneer fritters(pakoda):

1. Take 1 cup gram flour,
2. Prepare a pinch of baking soda,
3. Get to taste, salt
4. Take 1/4tsp, Red chilli pwders
5. Get as required chopped fresh coriander leaves,
6. Make ready 2 tbsp riceflour,
7. Prepare 1/2tsp turmeric
8. Prepare ,1 cup water,
9. Take 1 tbsp ginger garlic paste,
10. Make ready 500gm paneer,
11. Take as required oil for frying
12. Make ready as required Little bit carom seeds
13. Make ready 1 tsp chaat masala

Am glad to share my favorite Paneer Pakora Recipe with you here… Paneer Pakora (cottage cheese fritters) recipe with step by step photo - There are numerous Indian snacks recipes that can be prepared using paneer and one such classic appetizing tea time snack or a rainy day treat is Paneer Pakora. Enjoy your favourite Paneer as a snack with these crispy Paneer Pakoda. Bharwan Mirchi Pakore- Stuffed Pepper Fritters. These Weight Watchers Cottage Cheese fritters make a delicious savoury breakfast.

Steps to make Cottage cheese paneer fritters(pakoda):

1. Take a bowl first make a batter in a bowl add gram flour and all species and chopped coriander leaves and with the help of batter make a thick slurry I mein using approx1/2 cup water
2. Then take a paneer cut into 1.5 approx thick slices..the keep it aside.meanwhile take a woke heat it up when oil is enough hot..check the oil temperature then take a paneer slice dip in the batter and coat evenly and fry from both the sides till it become crispy and golden from both the sides. Now its ready to heat hot paneer fritters and sprinkle some chat masala all over it enjoy it with ketchup and a cup of tea

Paneer Pakoda - Cottage Cheese Fritters - Tea-Time Snacks Recipe By Ruchi Bharani. It is available in flat, square slabs in the market. Paneer is used very commonly in making snacks, curries, sweets etc. Paneer - Panir - Indian cottage cheese. Making for guests or for family members, paneer pakoda or paneer pakora, is a welcome snack on a wet rainy.

So that is going to wrap this up with this unique food cottage cheese paneer fritters(pakoda) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!