Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a creative dish, salmon with capers, lime and maple syrup. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salmon with Capers, Lime and Maple Syrup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:

1. Get salmon fillet (3-4 oz.), with skin
2. Get capers, finely chopped
3. Take freshly squeezed lime
4. Take olive oil
5. Prepare coarsely ground black pepper
6. Take whole cloves
7. Get rice vinegar (optional)
8. Make ready maple syrup

Steps to make Salmon with Capers, Lime and Maple Syrup:

1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

So that is going to wrap this up with this simple food salmon with capers, lime and maple syrup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!