Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, potato pancakes with smoked salmon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Drain in a colander and rinse under cold running water to stop the cooking. Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Arrange on a serving platter, sprinkle with the chives and serve immediately.

Potato pancakes with smoked salmon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Potato pancakes with smoked salmon is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato pancakes with smoked salmon:

1. Make ready potatoes (I think I used Russet)
2. Get small onion
3. Prepare of a beaten egg
4. Get flour
5. Get Salt and pepper
6. Make ready Frying oil
7. Make ready Smoked salmon
8. Get Sour cream
9. Make ready Capers
10. Take Fresh dill
11. Prepare Lemon wedges

Drain well and return to pan, add milk and mash well. Prepare potato pancake mix according to box instructions. Add parsley, salt and pepper, to taste. Remove from pan and place on a paper towel to dry.

Instructions to make Potato pancakes with smoked salmon:

1. Shred the potatoes and onion into a bowl (I use a box grater).
2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
6. Cook on both sides until crispy and brown.
7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
9. Bask in girlfriend's appreciation.

When slightly cooled, spread sour cream on top, sprinkle red onion and lay the smoked salmon. Everybody's favourite, smoked salmon, with soft ricotta on mini potato pancakes. Note: Any leftovers can be refrigerated overnight in an airtight container. It's best to leave the ricotta and salmon off the pancakes if you are storing them so they don't go soggy. Michelin starred-chef Michel Roux Jr. has devised these delicious potato pancakes for you to make at home - a perfect dinner-party opener or a tasty Then flip over to colour on each side.

So that’s going to wrap it up with this simple food potato pancakes with smoked salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!