best Potato and Cottage Cheese Chapati Parcel recipes ever | how to prepare Potato and Cottage Cheese Chapati Parcel

Patrick Silva   30/05/2020 10:22

Potato and Cottage Cheese Chapati Parcel
Potato and Cottage Cheese Chapati Parcel

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a Easy dish, potato and cottage cheese chapati parcel. One of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Potato and Cottage Cheese Chapati Parcel is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Potato and Cottage Cheese Chapati Parcel is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato and Cottage Cheese Chapati Parcel:
  1. Make ready 1 potato boiled and mashed
  2. Get 4 Tbsp wheat flour for Chapati
  3. Make ready 1/4 cup paneer grated
  4. Prepare 3 Tbsp yellow and green capsicum chopped fine
  5. Get 1/2 tsp Ajwain(carom seeds)
  6. Get 1/2 tsp turmeric powder
  7. Make ready 1/2 tsp red chilli powder
  8. Prepare 3 Tbsp oil
  9. Take to taste Salt
  10. Make ready As needed Butter to fry the Chapati
  11. Get For yoghurt dressing
  12. Make ready 4 Tbsp Cajun seasoning
  13. Take 1/4 cup hung yoghurt
Steps to make Potato and Cottage Cheese Chapati Parcel:
  1. Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside
  2. In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside
  3. In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside
  4. On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half.
  5. On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges.
  6. Plate it and enjoy with Cajun dressing in yoghurt

So that’s going to wrap it up with this exceptional food potato and cottage cheese chapati parcel recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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