Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a unique dish, paneer (cottage cheese) paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer (Cottage Cheese) Paratha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Paneer (Cottage Cheese) Paratha is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook paneer (cottage cheese) paratha using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer (Cottage Cheese) Paratha:

1. Prepare For paratha:
2. Prepare 1 cup maida
3. Take 1 cup wheat flour
4. Get 2 tbsp ghee
5. Take as required Water
6. Get For paneer stuffing:
7. Take 2 cup crumbled homemade paneer
8. Prepare 1 tbsp chaat masala
9. Make ready 1 tbsp garam masala
10. Take 1 tsp red chilli powder
11. Take Chilli ginger paste
12. Get 1 tsp salt
13. Take 2 tbsp chopped corrainder leaves
14. Make ready 3 tbsp ghee of roasting paratha
15. Make ready Mint chutney
16. Make ready 2 tbsp mint leaves
17. Prepare 1 inch ginger
18. Take 2 green chilli
19. Take 1 tsp jaljeera
20. Get 1 tbsp curd
21. Get 1 tsp cumin seeds
22. Prepare 1 tsp lemon

Steps to make Paneer (Cottage Cheese) Paratha:

1. Take a big bowl mix both dough add ghee and knead dough like roti. Add water as required and knead it smoothly and soft. Cover the lid and keep in rest for 15 mins
2. For panneer stuff - take a big bowl add panneer.here I have taken crumbled homemade panneer. Add chaat masala garam masala jeera powder chilli ginger paste corrainder leaves salt mix it with spoon and keep it aside
3. Take little ghee in your hand and grease it take little dough and rol them into your palm. Dust dry dough and make small puri add panneer stuff in the centre and close it properly softly again roll paratha adding dry dough. Keep tawa on the stove to get heat. Once tawa get heat place paratha. When one side is partly cooked flip it to other side and cooked applying ghee.turn over and flip again both side.place the edges of Paratha with the help of spatula and cook till golden brown.
4. For mint chutney- take all ingredients given in a mixer jar and blend it a smooth paste. Take it in a serving bowl and serve it with chutney, yoghurt butter

So that is going to wrap this up for this Good food paneer (cottage cheese) paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!