Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a simple dish, ynielle’s salmon belly strip soy steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ynielle’s Salmon Belly Strip Soy Steak is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:

1. Prepare kilo Salmon Belky strips
2. Make ready soy sauce
3. Make ready oyster sauce
4. Make ready wild honey
5. Get crushed garlic
6. Prepare crushed ginger
7. Get black ground pepper
8. Prepare lemon juice
9. Prepare lemon zest
10. Take Onion leeks

Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:

1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
3. Add onion leeks and then serve with hot rice!

So that is going to wrap it up with this Best food ynielle’s salmon belly strip soy steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!