Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a Easy dish, salmon mentai rice. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Mentai Rice is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Salmon Mentai Rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Mentai Rice:

1. Take salmon skin-off
2. Get cooked rice
3. Take Seaweed
4. Take soy sauce
5. Prepare sesame oil
6. Make ready Mentai Sauce
7. Prepare kewpie mayonnaise
8. Take sweet chilli sauce
9. Get tobiko

Instructions to make Salmon Mentai Rice:

1. Preheat oven to 180°
2. Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
3. Mix mayonnaise, chilli sauce, and tobiko together and set aside
4. Mix cooked rice with seaweed in pyrex
5. Place salmon on top of rice and pour mentai sauce over it
6. Add seaweed on too of the sauce
7. Bake rice in 180° oven for 10-18 mins

So that’s going to wrap it up with this Best food salmon mentai rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!